Big Peat Mizunara Launches
Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry.
Big Peat x The Roasting Project
Douglas Laing's feisty Islay fisherman has partnered up with specialty coffee roasters, The Roasting Project. For Big Peat’s Big Roast, Ethiopian green beans were used to retain the bold, smoky flavours synonymous with Big Peat. One sip and you’re transported to the sandy shores of Islay, giving you the ultimate beach bonfire experience.