Bottled at 46% ABV
Proudly without colouring or chill-filtration
A rather punchy 40ppm
Produced in Small Batches
A MARRIAGE OF THE SMOKIEST SINGLE CASK SINGLE MALTS, ONLY FROM ISLAY.
OUR SERIOUSLY SMOKY RANGE
EXPLORE OUR
SIGNATURE SMOKY SERVES.
SMOKY SOUR
Enjoy the Islay character of Big Peat as he imparts a deep, smoky charm on a classic Whisky Sour!
INGREDIENTS:
- 50ml Big Peat Islay Malt
- 25ml fresh lemon juice
- 25ml sugar syrup
- A few dashes of your favourite bitters
- One egg white
- Garnish: Dehydrated lemon wheel or maraschino cherry
METHOD:
- Add Big Peat, lemon juice, sugar syrup, bitters and egg white into a shaker and shake vigorously
- Add cubed ice and shake again until chilled
- Strain into a chilled rocks glass
- Garnish with a dehydrated lemon wheel or maraschino cherry
ESPRESSO MARTINI
Pack a sweet punch of peat into your next Espresso Martini for a smoky coffee serve!
INGREDIENTS:
- 50ml Big Peat Islay Malt
- 25ml freshly brewed espresso coffee
- 25ml premium coffee liqueur
- 1 tbsp sugar syrup
- Garnish: Coffee Beans
METHOD:
- Fill a shaker with ice then add 50ml Big Peat, 25ml espresso coffee, 25ml coffee liqueur, 1 tbsp sugar syrup.
- Shake vigourously until cold then double strain into a martini glass.
- Garnish with 3 coffee beans and serve!
OUR AWARDS
A consistently high performer in taste tests and a firm favourite with industry experts, Big Peat’s awards cabinet is brimful of accolades, including DOUBLE GOLD from San Francisco World Spirits Competition and MASTER at the Spirits Business. We’ll drink to that!
WORLD TOUR
Our seriously smoky pal has fled his Hebridean home to travel all over the world! Big Peat’s World Tour sees our feisty fisherman visit some of his favourite places, meeting friends old and new, and bottling a special small batch in honour of each.