Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry.

Douglas Laing's feisty Islay fisherman has partnered up with specialty coffee roasters, The Roasting Project. For Big Peat’s Big Roast, Ethiopian green beans were used to retain the bold, smoky flavours synonymous with Big Peat. One sip and you’re transported to the sandy shores of Islay, giving you the ultimate beach bonfire experience.  

For this exclusive release, Douglas Laing’s feisty fisherman has travelled far and wide in search of the finest Spanish sherry casks to finish his BIG, smoky spirit in.

This year’s Big Peat Christmas Edition sees your favourite feisty fisherman with his head stuck in a Christmas wreath. Typically festive, this dram is bursting with fireside warmth and is seriously committed to soot!

In celebration of Fèis Ìle 2022, Big Peat has teamed up with the iconic PEATZERIA restaurant in Bowmore to bring ticketholders the ultimate Islay tasting event!

Douglas Laing & Co unveil Big Peat Christmas, the annual special bottling within their Islay Malt Scotch Whisky brand.

Award-winning Islay Malt, Big Peat, today announces a bulk sanitiser donation to the value of £10,000 to Erskine.  

Big Peat unveils “his” special bottling for Summer 2021: Big Peat “Peatrichor” Limited Edition.